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Totally Fabulous Salads |
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Exotic Salad **
A wonderful combination of mixed greens, avocado,
mango, jicama, tomato, green onion, cucumber
and quinoa. Sprinkled with pepitas and currants,
then dressed in mango-lime vinaigrette. 14
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Roasted Antipasto
Slow roasted eggplant, bell peppers and tomatoes
tossed with Kalamata and green olives on a bed of
balsamic dressed greens. Served with garlic rubbed
grilled bread and fresh mozzarella cheese. 13
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Grilled Caesar Salad
Our unique Caesar made with grilled hearts of
romaine, oven roasted tomato, parmesan croutons and
drizzled with our house made Caesar dressing. 11
Add sautéed tempeh or tofu. 2 |
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Roasted Beet Salad *
Red and golden beets served with mixed
greens, red onion, candied walnuts and goat
cheese in a light citrus vinaigrette. 12 |
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Mediterranean Couscous
Fragrant lemon basil couscous tossed with
sundried tomatoes, sweet bell peppers, Kalamata
olives, sunflower seeds, fresh spinach & fresh
mozzarella. Served chilled with zucchini, yellow
squash and tomato in herb vinaigrette. 14 |
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Wisconsin Waldorf Salad *
Local seasonal apples, grapes, golden raisins,
walnuts, onion & celery in a Dijon-tarragon aioli
served with sautéed lemon marinated tempeh
& warm toast points on a bed of greens. 14 |
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Heart Warming Soups |
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Café Manna's Lentil Soup **
Our delicious hearty lentil soup.
Flavored with toasted coriander and cumin.
Bowl 7
Cup 4
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Soup du Jour
Unique daily soup creation.
Bowl 7
Cup 4
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Manna’s Best Chili *
Our tasty blend of beans, vegetables and spices.
Entrée 11
Cup 5
Add whole wheat pasta .75 |
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Middle Eastern Stew *
A soothing, delicate stew of garbanzo and cannellini
beans with Yukon Gold potatoes, root vegetables and
spinach in a light turmeric scented broth.
Entrée 11
Cup 5
Add whole wheat pasta .75 |
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*Raw *Gluten-Free *Vegan |
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