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More Yummy Food |
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Peace Bowl **
Twin pyramids of brown basmati rice and quinoa
with seasonal vegetables in a rich coconut curry
sauce. Topped with a curried cashew crunch. 17
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Raw Tacos ***
Three corn shells filled with “refried beans”, seasoned
nut meat and lettuce and topped with cashew
sour cream and tomato salsa. Served with a fresh
green salad, corn chips and guacamole. 15 |
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Vegetable Torte *
Mouth-watering savory potato custard filled with grilled
seasonal vegetables baked on a crunchy pumpkin
seed crust. Served with our house salad. 14 |
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Pizza Margherita
Classic thin and crispy flatbread rubbed with roasted
garlic then topped with fresh tomato slices, parmesan,
mozzarella, fresh basil and bruschetta. 13 |
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Cornish Pasty
A flaky pastry crust encasing a hearty filling of
mushrooms, potatoes, peas, carrots and pecans in savory
herbed gravy. Finished with wild mushroom cream. 16 |
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Pissaladina *
French style pizza with a crispy potato crust
topped with sundried tomato pesto, marinated
yellow squash & zucchini, and mozzarella cheese.
Finished with fresh spinach Provençal relish. 15 |
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Veggie Stack *
Three sauteed veggie cakes layered with
mushrooms, spinach and onions topped with
shaved pickled
beets and drizzled with vegan
tomato cream sauce. 16
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Fresh Vegetable Stir Fry **
Chef’s selection of fresh seasonal vegetables
stir fried in our house made teriyaki sauce and
served over steamed brown basmati rice. 15
Add tempeh or tofu. 2 |
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*Raw *Gluten-Free *Vegan |
