2012 Cooking Class Schedule

All classes listed are on Sundays from 2:00pm to 4:00pm.  Each class we will be making 5-7 dishes.  All classes are demonstration cooking classes, with tastings after each dish.  Coffee and teas are included, and wine is available for purchase at a discounted rate.  The cost for each class is $40 per person, and reservations are required.  Sign up early, as classes can fill quickly!*

February 19th - Comfort Foods

March 18th - Sauce Fundamentals

April 22nd - Raw Foods, with guest Chef Cassie Commerford

May 20th - Southwestern Style

June 10th – Desserts, with Master Baker Cassie Commerford

July 15th – Beat the Heat Summer Dishes

August 12th – Raw Foods, with guest Chef Cassie Commerford

September 16th – Veggie Italian, with guest Chef Darren

October 14th – Fall Harvest Dishes

November 11th  – Holiday Fare

*All information Subject to Change

Previous Classes

November 20th – Holiday Fare

October 23rd – Desserts

September 18th – Harvest

August 14 – Yummy Living Raw Foods   Part 2

July 10th – Salads

June 12th – Snacks & hors d'oeuvres

May 22nd – Yummy Living Raw Foods

April 10th – Gluten Free Grains

March 13th – Pastas

February 20th – Soups & Stews

Nov 21, 2010    Holiday Fare

Oct 17, 2010    Pasta Pleasures

Sept 19, 2010   Harvest Dishes

Apr 18, 2010    Raw Farm-Fresh Spring Delicacies

Mar 21, 2010    Fun & Easy Yummy Desserts

Feb 21, 2010    Fabulous Soups and Stews

Jan. 17, 2010   Valentines Day Dishes for Friends and Lovers

September 27, 2009 - Olive Oil and Vinegar: A Guided Tour
Take a guided tasting tour of 12 different Extra Virgin Olive Oils such as "Tuscan Herb" and "Roasted Walnut" and vinegars such as "18 year old" balsamic.

View more information

September 13, 2009 - A Café Manna Special
We will be featuring one of our most popular specials -- acorn squash stuffed with our yummy risotto.

View Menu