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Afterwards |
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Ask your server about our gluten-free
and vegan dessert options. |
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Café Carrot Cake
Our signature moist & rich carrot cake with
macadamia nuts, coconut and ginger. Iced
with classic cream cheese frosting. 9
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Featured Cheesecake
Our freshly made cheesecake, inspired
daily by our chef’s imagination. 9
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Chocolate Maple Fondue **
Warm chocolate maple ganache with fresh seasonal
fruit sliced for dipping. Served for two. 11 |
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Baked Fruit Crisp **
Fresh apples and pears baked together with tart
cherries and a nutty rolled oat topping. 8 |
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Chef's Small Bite
A tiny treat, petite and sweet! Ask your server
what our chef has prepared for today. 4
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*Raw *Gluten-Free *Vegan |
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