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Tasty Beginnings |
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Spanakopita
A warm spicy mixture of spinach, garlic
and feta cheesewrapped in Phyllo dough then
baked to a golden brown. 9 |
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Pepita Guacamole Potato Skins **
Crispy potato skins loaded with a creamy pepita
guacamole and drizzled with ancho cashew sour cream.
Topped with our house made pico de gallo. 11
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Edamame **
Steamed baby soy beans enhanced
with a touch of sea salt. 9 |
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Apple Cheddar Caprese
Local seasonal apples, Wisconsin smoked cheddar and
fresh arugula layered on a whole wheat pita crisp and
drizzled with a whole grain mustard-cider reduction. 9 |
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Wild Mushroom Crostini
A blend of wild mushrooms, goat cheese, feta,
shallots and herbs baked atop a fresh crostini
and garnished with fresh herbs. 10 |
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Raw Paté Lettuce Wraps ***
A platter of our house made pecan paté
served with green leaf lettuce and fresh veggie
toppings to build your own wrap. 11 |
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*Raw *Gluten-Free *Vegan |
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