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Tasty Beginnings |
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Grilled Artichoke **
Grilled to perfection. Accompanied
by a zesty citrus dipping sauce. 9
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Spanakopita
A warm spicy mixture of spinach, garlic and
feta cheese wrapped in Phyllo dough, then
baked to a crispy golden brown. 9
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Sweet and Savory Grilled Polenta *
Classic Italian polenta covered with a sweet tomato
and lavender marmalade topped with fresh greens.
Garnished with pickled watermelon rind. 10 |
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Chef’s Selection Cheese Platter
A unique chef selected assortment of locally
made artisan cheeses complimented by an array
of condiments and fresh berries. 13 |
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Summer Raw-violi ***
Thinly sliced jicama folded around
house made macadamia nut cheese, then
drizzled with fresh strawberry sauce.
Served with dehydrated crackers made
of black pepper and sesame. 9 |
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*Raw *Gluten-Free *Vegan |
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